Tassajara Bread Book - 25th Anniversary Edition
Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care.
In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book, and offers five new recipes